Crispy Buffalo Chicken Wings | Chicken

Ingredients

• 2 Kg (4 pounds) chicken wings (cut into drumettes and flats)
• 1 tablespoon aluminium free baking powder (NOT baking soda)
• 1/2 teaspoon salt
• 2 teaspoons garlic powder
• Pinch of cracked pepper
• 1/4 cup unsalted butter, (melted)
• 1/2 cup Frank's Original Red Hot Sauce
• 1-2 tablespoons honey, white sugar or brown sugar (adjust to suit your tastes)
• 1/2 cup crumbled blue cheese (softened)
• 1/3 cup sour cream
• 1/4 cup mayonnaise
• 2 cloves garlic (minced)
• 1 tablespoon lemon juice
• Pinch of salt
• Pinch of cracked black pepper
• Ranch dressing
• Blue cheese dressing (RECIPE AS ABOVE) (for serving)
• Celery sticks (for serving)