Smashed Cucumber Salad
Enjoy a refreshing cucumber salad this summer with this easy and adaptable recipe. Smash Persian cucumbers, add mint, salt, vinegar and olive oil for a quick and delicious side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellspentmarket.com.
Cooking tools:
- Rolling pin
- Cast iron skillet
- Wine bottle
- Produce bag
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
Ingredients
- Enough thin-skinned, Persian-style cucumbers to yield about 4 cups (5-6 cukes)
- 6-8 sprigs of mint, chopped
- 1/2 teaspoon + more to taste of kosher sea salt
- 2 tablespoons of O-Med Moscatel Vinegar
- Healthy glug of Novo Frantoio extra virgin olive oil
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