How to Make a Perfect Omelet | Easy Egg Omelet Recipe
The ideal pan, the fillings, the folding — everything you need to know to easily turn out beautifully cooked, perfect omelets every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Omelet pan
- Skillet
- Stove
- Mixing bowl
- Fork
- Spatula
- Whisk
- Measuring cup
- Kitchen scale
- Ladle
- Pastry brush
- Plate
- Chef's knife
- Cutting board
- Saucepan
- Nonstick cooking spray
- Oven
Ingredients
- 2 to 3 large eggs
- Kosher salt and freshly ground black pepper ((to taste))
- 1 tablespoon (unsalted) butter
- 3 to 6 tablespoons filling of your choice
- Pinch of chopped fresh herbs ((to garnish; optional))
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