Spicy Black and Red Bean Soup | Love2Feed
A hearty and flavourful bean soup made easily in a slow cooker. Packed with black beans, kidney beans, corn, and tomatoes, it's a perfect make-ahead meal.
Ingredients
- 1 tablespoon vegetable oil
- 1 1/2 cups onions, chopped
- 1 1/4 cups carrots, sliced
- 2 garlic cloves, minced
- 3 cups vegetable broth
- 2 teaspoons white sugar (optional)
- 1 (16 ounce) package frozen corn
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14 1/2 ounce) can Italian-style stewed tomatoes
- 1 (14 1/2 ounce) can diced tomatoes, drained
- 1 (4 ounce) can diced green chilies
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