Cheesecake brownies | Women's Weekly Food
Ingredients Method 1.Preheat oven to 180°C (160°C fan-forced). Grease deep 19cm-square cake pan, line base and sides with baking paper, extending paper 5cm
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams butter, chopped
- 150 grams dark eating chocolate, chopped coarsely
- 1 egg
- 2/3 cup (150g) caster sugar
- 3/4 cup (110g) plain flour
- 1/4 cup (35g) self-raising flour
- 250 grams cream cheese, softened
- 1 teaspoon vanilla extract
- 1/3 cup (75g) caster sugar
- 1/2 cup (125ml) cream
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