Skillet Chicken and Broccoli with Garlic Cream Sauce
Tender chicken and crisp broccoli coated in a velvety garlic cream sauce, served simply over quick-cooking rice for a satisfying and easy weeknight meal.
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Ingredients
- 12 ounces boneless, skinless chicken breast, sliced thin
- 2 cups broccoli florets (fresh or frozen)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 cup gluten-free chicken broth
- 1/2 cup light cream
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 packages (8.8 ounce each) quick-cooking white rice
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
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