Chicken and Cauliflower Rice Fajita Casserole - Dinner Party Diaries

Ingredients

• 2 Bell Peppers (Any color. Sliced.)
• 1 Red Onion (Sliced)
• 3 pounds Chicken (Thighs or breasts cut into bite size pieces)
• 6 tablespoons Fajita Seasoning
• 3 - 4 tablespoons Avocado Oil or Olive Oil
• 14 ounces Diced Tomatoes (1 (14 ounce can. Do not drain.))
• 2 bags Cauliflower Rice (2 (12 ounce) bags)
• 8 ounces Cream Cheese (1 (8 ounce package))
• 2 cups Cheddar Cheese (Shredded. Divided: ½ in the mixture, ½ on top)
• Guacamole (Optional for serving)
• Sour Cream (Optional for serving)
• Pico de Gallo (Optional for serving)
• Queso Fresco (Optional for serving)