Chinese Chard with Almonds Recipe: How to Make It

Ingredients

• 1 bunch Swiss chard (about 1 pound), chopped
• 1 tablespoon olive oil
• 1 large sweet red pepper, cut into strips
• 1 large tomato, diced
• 1 small red onion, diced
• 3 garlic cloves, minced
• 1 tablespoon minced fresh gingerroot
• 1 tablespoon hoisin sauce
• 3/4 teaspoon Chinese five-spice powder
• 3/4 teaspoon kosher salt
• Dash crushed red pepper flakes
• 2 tablespoons lemon juice
• 1/2 cup sliced almonds, toasted