Friday night crispy chicken with smoky roast veges | New World
Craving fried chicken? Try our healthier alternative for a Friday night treat. This oven baked crispy chicken pairs perfectly with smoky roasted veges.
Ingredients
- 70g (½ cup) flour
- 1 teaspoon dried mixed herbs
- 2 garlic cloves, grated or 1 teaspoon minced garlic or 1 teaspoon garlic powder
- Pepper, to taste
- 1 cup water
- 500g skinless chicken thighs
- 110g panko breadcrumbs*
- Oil (optional)
- 1 tablespoon oil
- 1 tablespoon sweet or smoked paprika
- Salt and pepper, to taste
- 3 medium potatoes, cut into chunks
- 4 large carrots, sliced
- 1 broccoli, stalk and florets chopped
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