Friday night crispy chicken with smoky roast veges | New World

Friday night crispy chicken with smoky roast veges | New World

www.newworld.co.nz

Craving fried chicken? Try our healthier alternative for a Friday night treat. This oven baked crispy chicken pairs perfectly with smoky roasted veges.

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Ingredients

  • 70g (½ cup) flour
  • 1 teaspoon dried mixed herbs
  • 2 garlic cloves, grated or 1 teaspoon minced garlic or 1 teaspoon garlic powder
  • Pepper, to taste
  • 1 cup water
  • 500g skinless chicken thighs
  • 110g panko breadcrumbs*
  • Oil (optional)
  • 1 tablespoon oil
  • 1 tablespoon sweet or smoked paprika
  • Salt and pepper, to taste
  • 3 medium potatoes, cut into chunks
  • 4 large carrots, sliced
  • 1 broccoli, stalk and florets chopped

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