Irresistible Danish Butter Cookie Recipe in Minutes - Beard and Bonnet
This delightful Danish butter cookie recipe promises melt-in-your-mouth sweetness and classic taste. Discover the simple steps behind these crumbly, golden treats today!
Ingredients
- 2 cups (240 grams / 8.5 oz) flour
- ½ cup (100 grams / 3.5 oz) sugar
- 1 cup (226 grams / 8 oz) European style butter, room temperature
- 1 egg, room temperature
- 1 tbsp (15 mL / 0.5 fl oz) vanilla extract
- 1/8 tsp (0.6 grams) salt
- white chocolate (optional)
- M&M’s (optional)
- sprinkles (optional)
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