Sweetcorn Fritters
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Blender
- Mixing bowl
- Measuring spoon
- Measuring cup
- Nonstick skillet
- Spoon
- Fork
- Plate
Ingredients
- 16 cherry tomatoes
- 1 tbsp olive oil
- 1 large free range egg
- 80 g plain flour
- 1 1/2 tsp baking powder
- 60 ml milk
- 1/4 tsp paprika
- 280 g sweetcorn, tinned or frozen and thawed
- 1 tbsp chives
- 1 tsp olive oil
- 2 tsp Heinz Smokey Bacon Ketchup, plus extra to serve
- 1 ripe avocado
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