Eyes on You Pesto Pasta
Create mesmerizing basil eyeball pasta with creamy pesto and melted mozzarella—delightful visual fun and flavor!
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Cooking tools:
- Pot
- Stove
- Saucepan
- Colander
- Tongs
- Cutting board
- Chef's knife
- Measuring cup
- Spoon
- Grater
- Citrus press
- Serving platter
Ingredients
- 1 lb bucatini or spaghetti
- 1 jar (about 6 oz) store-bought pesto
- 1 lemon
- 1/2 cup DairyPure® heavy cream
- 1/4 cup grated Parmesan cheese
- Medium-large fresh basil leaves
- Cherry-sized mozzarella balls, cut in half
- Cherry tomatoes, sliced thin
- Black olives, sliced thin
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