Caesar Salad Gnocchi - DeLallo

Ingredients

• 1 heaping cup small bread cubes, from about ¼ of a baguette
• 2 tablespoons olive oil
• sea salt and fresh cracked back pepper
• 3 Italian sausage links, casings removed
• 3 garlic cloves, minced (just under 2 tablespoons)
• 1 tablespoon anchovy paste
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 cup heavy cream
• ½ cup grated Parmesan, plus more to top
• ½ teaspoon sea salt and ½ teaspoon fresh cracked black pepper, plus more to taste
• 2 (16 ounce) packages DeLallo Potato Gnocchi, boiled in salted water to tender and drained reserving ¼ cup of the water
• 3 cup finely shredded romaine lettuce
• 3 tablespoons capers