Food Lover's Market | Breakfast Casserole
Turn leftover veggies, eggs, and almost stale bread into a delicious, waste-free breakfast casserole. Can be served for breakfast or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodloversmarket.co.za.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Non-stick cooking spray
- Fork
- Spoon
Ingredients
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 500ml (1-2 cups) mixed vegetable off cuts
- 250ml (1 cup) leftover meat chopped (*optional)
- 3-4 slices stale bread, crumbled (or fresh bread)
- 6 large eggs
- 375ml (1 ½ cups) milk
- Fresh herbs of your choice, finely chopped
- Salt
- black pepper
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