The Best Guacamole
Simple ingredients in perfect proportion make this Mexican dip a crowd-pleasing favourite for any event. A three-step recipe to the best guacamole.
Ingredients
- 1/2 small red onion, diced small
- 1 tablespoon distilled white vinegar
- 4 ripe Hass avocados
- 1/4 cup lime juice (about 2 limes)
- 1 jalapeno, minced (seeds and membranes included if you prefer heat or removed for a milder version.)
- 1 clove garlic, grated
- 1 teaspoon kosher salt
- 1/2 cup lightly packed cilantro leaves, finely chopped (about 1/4 cup finely chopped)
- Tortilla chips, for serving
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