Black forest chocolate boxes | Women's Weekly Food

Ingredients

• 2 tablespoon cocoa powder
• 2 tablespoon water
• 70 gram (2½ ounces) dark eating(semi-sweet) chocolate,melted
• 70 gram (2½ ounces) butter, melted
• 2/3 cup (150g) firmly packed light brown sugar
• 1/2 cup (60g) ground almonds
• 2 eggs, separated
• 200 gram (6½ ounces) dark eating(semi-sweet) chocolate,melted, extra
• 425 gram (13½ ounces) canned seeded black cherries
• 1 teaspoon cornflour (cornstarch)
• 1 tablespoon kirsch
• 1/3 cup (110g) cherry jam (conserve), warmed, sieved
• 250 gram (8 ounces) mascarpone cheese
• 2 tablespoon icing (confectioners') sugar