Black forest chocolate boxes
Indulge in decadent Black Forest chocolate boxes perfect for any occasion—16 rich treats made for women who love chocolate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Cake pan
- Hand mixer
- Cooling rack
- Sifter
- Offset spatula
- Colander
- Parchment paper
- Plastic wrap
- Mixing bowl
- Saucepan
- Baking sheet
- Chef's knife
- Spoon
- Measuring spoon
- Measuring cup
- Oven
- Freezer
- Refrigerator
Ingredients
- 2 tablespoons cocoa powder
- 2 tablespoons water
- 70 grams (2½ ounces) dark eating(semi-sweet) chocolate,melted
- 70 grams (2½ ounces) butter, melted
- 2/3 cup (150g) firmly packed light brown sugar
- 1/2 cup (60g) ground almonds
- 2 eggs, separated
- 200 grams (6½ ounces) dark eating(semi-sweet) chocolate,melted, extra
- 425 grams (13½ ounces) canned seeded black cherries
- 1 teaspoon cornflour (cornstarch)
- 1 tablespoon kirsch
- 1/3 cup (110g) cherry jam (conserve), warmed, sieved
- 250 grams (8 ounces) mascarpone cheese
- 2 tablespoons icing (confectioners') sugar
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