Savoury Muffins Recipe | myfoodbook

Ingredients

• 2 cups self-raising flour
• ¾ cup grated tasty cheese
• 2 tbsp chopped parsley
• 1 cup milk
• 1 egg
• 125g Western Star Original Butter, melted
• ¾ cup chopped ham
• 125g can creamed corn
• 2 green onions, thinly sliced
• 80g Greek feta, crumbled
• 1 cup baby spinach leaves, shredded
• 1 tbsp Dijon mustard