Lobster Newburg: A Classic Creamy Delight | Easy Recipe

Name: Lobster Newburg: A Classic Creamy Delight | Easy Recipe
Ingredients: 2 live lobsters (1 ½ - 2 lbs each) OR 2 lbs cooked lobster meat, roughly chopped (approx. 680g - 900g); 2 tablespoons unsalted butter (28g); 4 tablespoons unsalted butter (56g); ¼ cup all-purpose flour (30g); 2 cups heavy cream (475ml); ½ cup dry sherry (120ml); ¼ cup lobster stock (or fish stock/clam juice) (60ml); 2 large egg yolks; 1 tablespoon tomato paste (15ml); ½ teaspoon salt (3g); ¼ teaspoon white pepper (1g); Pinch of cayenne pepper; 1 tablespoon chopped fresh parsley, for garnish

cookingwithkendra.net

Fancy a bit of posh nosh? This Lobster Newburg recipe is classic creamy indulgence! Easy to follow, even with lobster. Give it a go, you'll love it!

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Ingredients

2 live lobsters (1 ½ - 2 lbs each) OR 2 lbs cooked lobster meat, roughly chopped (approx. 680g - 900g)
2 tablespoons unsalted butter (28g)
4 tablespoons unsalted butter (56g)
¼ cup all-purpose flour (30g)
2 cups heavy cream (475ml)
½ cup dry sherry (120ml)
¼ cup lobster stock (or fish stock/clam juice) (60ml)
2 large egg yolks
1 tablespoon tomato paste (15ml)
½ teaspoon salt (3g)
¼ teaspoon white pepper (1g)
Pinch of cayenne pepper
1 tablespoon chopped fresh parsley, for garnish