Cookie Icing: The Sturdy Royal Recipe
Learn how to make this stable Royal Icing Recipe that dries hard and shines perfectly. This easy cookie icing tutorial uses meringue powder for flawless decorat
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Ingredients
- 4 cups (480 g) Sifted Confectioners’ Sugar (Icing Sugar)
- 3 Tbsp (22 g) Meringue Powder
- 1/2 cup (120 ml) Warm Water (plus extra for thinning)
- 1 tsp (5 ml) Clear Vanilla Extract
- 1/2 tsp (2.5 ml) Almond Extract (Optional)
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