Summer Bourbon Cucumber Cooler - The Local Palate

Ingredients

• 2 ounces Basil Hayden’s Bourbon
• 2 ounces St. Germain Liqueur
• 3 ounces Pernod cucumber broth (recipe follows)
• 1 ounce Pernod
• 2 ounces freshly squeezed lemon juice
• 2 ounces honey
• 1 English cucumbers, peeled and chopped into 1-inch pieces
• 1 tablespoon simple syrup
• 1 tablespoon Pernod liqueur or any anise-flavored liqueur
• 1/2 teaspoon high-quality fish sauce