Summer Bourbon Cucumber Cooler
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Cooking tools:
- Juicer
- Cocktail shaker
- Jigger
- Glass
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 2 ounces Basil Hayden’s Bourbon
- 2 ounces St. Germain Liqueur
- 3 ounces Pernod cucumber broth (recipe follows)
- 1 ounce Pernod
- 2 ounces freshly squeezed lemon juice
- 2 ounces honey
- 1 English cucumbers, peeled and chopped into 1-inch pieces
- 1 tablespoon simple syrup
- 1 tablespoon Pernod liqueur or any anise-flavored liqueur
- 1/2 teaspoon high-quality fish sauce
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