Creamy Spinach Sausage Pasta Recipe: How to Make It

Creamy Spinach Sausage Pasta Recipe: How to Make It

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So rich and creamy, this pasta dish is wonderfully cheesy and delicious! And for time-saving convenience, I like to assemble it the night before, then bake it the next day. —Susie Sizemore,...

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Ingredients

  • 3 cups uncooked rigatoni or large tube pasta
  • 1 pound bulk Italian sausage
  • 1 cup finely chopped onion
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
  • 1 package (10 ounces) frozen creamed spinach, thawed
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups shredded part-skim mozzarella cheese, divided

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