Mushroom Bourguignonne in a Whole Pumpkin - Sioux Honey Association Co-Op

Ingredients

• 1-2 tablespoons Sue Bee® Honey
• 5-6 lbs pumpkin
• fresh ground black pepper fresh ground black pepper
• 2 tablespoons balsamic vinegar
• 3 tablespoons dry sherry
• 1/2 teaspoon dried rosemary
• 2-3 vegetable bouillon cubes
• 1/4 cup soy sauce
• 2-2 1/2 cups dry red wine
• 1/4 cup white flour
• 1/4 cup sliced celery
• 1 lb button mushroom
• 1-2 tablespoons water
• 2 large yellow onions
• 5 garlic cloves