Harvest Cobb Salad – Ontario Turkey

Ingredients

• 4 eggs
• 4 cups (1 L) chopped romaine lettuce
• 4 cups (1 L) shredded kale
• 2 cups (500 ml) sliced cooked turkey
• 2 cups (500 ml) cubed roasted squash
• ½ cup (125 ml) sliced red onion
• ½ cup (125 ml) crumbled blue cheese
• ½ cup (125 ml) chopped candied pecans
• 6 slices crisp cooked bacon, coarsely chopped
• 1 avocado, sliced