Easy Sheet Pan Shrimp Fajitas Recipe | The Woodlands TX Chef

Ingredients

• 300 g shrimp peeled and deveined
• 2 green bell peppers, sliced thin
• 2 red bell peppers, sliced thin
• 1/2 red onion, sliced thin
• 2 tbsp olive oil (extra virgin)
• 1 tsp salt
• several turns freshly ground pepper
• 2 tsp chili powder
• 1 tsp chili flakes
• 1 tsp smoked paprika
• 0,5 tsp garlic powder
• 1/2 tsp dry oregano
• 1 lime
• 1 bunch of fresh cilantro
• tortillas, warmed