Herb-crusted lamb chops | Woolworths TASTE

Ingredients

• 2 cups Woolworths panko breadcrumbs
• ½ cups Parmesan, finely grated, plus extra for serving
• 10 g Italian parsley, coarsely chopped
• 1 t onion flakes
• sea salt and freshly ground black pepper, to taste
• 500 g Woolworths free-range lamb rib chops
• 4 T olive oil
• For serving:
• 1 kg Woolworths Nicola potatoes
• 280 g Woolworths extra fine green beans
• 2 cloves garlic, finely sliced
• 2 T butter
• 1 lemon, zested and juiced