Pikelets with ricotta and banana toffee

Pikelets with ricotta and banana toffee

www.nzwomansweeklyfood.co.nz

MAKES ABOUT 16 If you don’t have buttermilk on hand, you can use plain milk with a squeeze of lemon juice. Note

View full recipe on www.nzwomansweeklyfood.co.nz

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Ingredients

  • 1 cup self-raising flour
  • 3/4 cup buttermilk
  • 1 egg, lightly beaten
  • 1/3 cup golden syrup
  • 1 teaspoon vanilla extract
  • 1 cup smooth ricotta
  • 1/2 teaspoon ground cinnamon
  • Caramel bananas
  • 2 tablespoons golden syrup
  • 30 grams butter
  • 2 bananas, sliced

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