Ajinomoto | Beef Kaldereta (using Jarred Tomato Sauce) - Ajinomoto

Name: Ajinomoto | Beef Kaldereta (using Jarred Tomato Sauce) - Ajinomoto
Ingredients: 3 1/2 cup (809g) Jarred tomato sauce (https://www.cookmunitybyajinomoto.com/recipes/jarred-tomato-sauce/); 7-8 pcs. (500g) Beef chuck; 2 pcs. (6ml) Calamansi, juiced; 2 tsp. (10g) Salt, iodized; 1/2 tsp. (1g) Pepper, ground; 1 pack (11g) AJI-NO-MOTO® Umami Seasoning; 1 1/4 tbsp. (20ml) Cooking oil; 2 1/4 cup (550ml) Water; 2/3 cup (100g) Carrots, rough chop; 1 cup (225g) Potato, cubed; 1 cup (90g) Green Peas, canned; 1/4 cup (24g) Cheese, grated; 1/8 tsp. (0.8g) Chili flakes (to taste)

www.cookmunitybyajinomoto.com

Beef Kaldereta (using Jarred Tomato Sauce) AJI-NO-MOTO® Umami Seasoning Ingredients - 3 1/2 cup (809g) Jarred tomato sauce

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Ingredients

3 1/2 cup (809g) Jarred tomato sauce (https://www.cookmunitybyajinomoto.com/recipes/jarred-tomato-sauce/)
7-8 pcs. (500g) Beef chuck
2 pcs. (6ml) Calamansi, juiced
2 tsp. (10g) Salt, iodized
1/2 tsp. (1g) Pepper, ground
1 pack (11g) AJI-NO-MOTO® Umami Seasoning
1 1/4 tbsp. (20ml) Cooking oil
2 1/4 cup (550ml) Water
2/3 cup (100g) Carrots, rough chop
1 cup (225g) Potato, cubed
1 cup (90g) Green Peas, canned
1/4 cup (24g) Cheese, grated
1/8 tsp. (0.8g) Chili flakes (to taste)