Upside Down Hot Fudge Sundae Pie | HERSHEY Foodservice

Name: Upside Down Hot Fudge Sundae Pie | HERSHEY Foodservice
Total time: 145 min
Ingredients: 1 lb. unsalted butter; 3-1⁄2 oz. HERSHEY'S Cocoa, Natural (Item# 63505); 10-1⁄2 oz. eggs; 6 fl. oz. milk; 1⁄2 oz. vanilla extract; 1 lb. 8 oz. light brown sugar; 12 oz. granulated sugar; 3 Tbsp. all-purpose flour; 1⁄4 tsp. salt; 3 (9-inch) pie crusts, unbaked; 6 bananas, peeled and thinly sliced; -- Ice cream (any flavor); -- Whipped cream topping (optional); -- HERSHEY'S Milk Chocolate Fudge Topping (Item# 35193), slightly warm

www.hersheyfoodservice.com

The perfect blend of pie and sundae is here. A HERSHEY'S Cocoa pie is topped with HERSHEY'S Milk Chocolate Fudge Topping, bananas and ice cream.

Keywords

Everyday
Pies & Tarts
Evergreen
HERSHEY'S
Chocolate

View full recipe on www.hersheyfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.

Share this recipe: