Fillet of beef
Preparation 800 g fillet of beef 2 tbsp olive oil Salt Pepper 1 sprig of thyme 1 sprig of rosemary 1 clove of garlic crushed Trim and season the fillet of
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Cooking tools:
- Vacuum sealer
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Vacuum bag
- Perforated cooking tray
- Plate
Ingredients
- 800 g fillet of beef
- 2 tbsp olive oil
- Salt
- Pepper
- 1 sprig of thyme
- 1 sprig of rosemary
- 1 clove of garlic
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