Mexican Style Pasta Marinara Recipe - QueRicaVida.com

Ingredients

• 1 box (230 grams) of brown rice pasta (noodles or spaghetti)
• 2 cans of organic roasted tomatoes cut in dices (14.5 oz each can)
• 2 garlic cloves, finely minced
• 1 jalapeño, finely sliced
• 2 teaspoons of olive oil
• 1 cup of creamy goat cheese
• 1 Hass avocado, sliced
• Cilantro for garnish
• 1 cube or bag of chicken bouillon
• 1 teaspoon of coarse salt
• 4 cups of water
• Salt and pepper