Raspberries / Macro muffins recipe
Place the oven on a 180 degree common oven. Whip butter, sugar and vanilla sugar together with an electric whip. Add the eggs and whip until ...
Keywords
- Raspberries / Macro muffins
- Milk
- Vanilla sugar
- Soft butter
- Sugar
- Raspberries (frozen or fresh)
- Wheat flour
- Eggs
- Baking soda
- Macaroons
Ingredients
- 1 dl Milk
- 1 tbsp Vanilla sugar
- 100 g Soft butter
- 125 g Sugar
- 150 g Raspberries (frozen or fresh)
- 150 g Wheat flour
- 2 Eggs
- 2 tsp Baking soda
- 75 g Macaroons
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