Mushroom and tomato omelette

Name: Mushroom and tomato omelette
Ingredients: 1 red onion, sliced; 2 cloves garlic, sliced; 2 Tbsp extra virgin olive oil; 4 large Swiss Brown mushrooms, sliced thickly; 1 green zucchini, sliced; 2 Roma tomatoes, diced; ¼ bunch parsley leaves, picked; celery salt and ground white pepper; 12 eggs, whipped; salad leaves, to serve

www.foodwise.com.au

The perfect breakfast omelette. Makes a delicious lunch too.

View full recipe on www.foodwise.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.

Share this recipe:

Cooking tools:

Fine-mesh sieve
Nonstick skillet
Stove
Chef's knife
Cutting board
Mixing bowl
Whisk
Spatula
Plate
Serving bowl

Ingredients

1 red onion, sliced
2 cloves garlic, sliced
2 Tbsp extra virgin olive oil
4 large Swiss Brown mushrooms, sliced thickly
1 green zucchini, sliced
2 Roma tomatoes, diced
¼ bunch parsley leaves, picked
celery salt and ground white pepper
12 eggs, whipped
salad leaves, to serve

More Like This