CINNAMON-RUBBED GRILLED LAMB-POPS - Windsor Salt

Ingredients

• 2 cloves garlic (crushed)
• 2 tbsp olive oil
• 1 tbsp Windsor® Kosher Salt
• 1 tbsp Windsor® Black Peppercorns (freshly ground)
• 1 tsp ground cinnamon
• 8 frenched lamb chops (1 inch/2 cm thick – about 1 lb/454 g)
• Windsor® Coarse Kosher Salt
• Windsor® Black Peppercorn Grinder