Bourbon-Glazed Yams with Mint | Veggies Recipes | Weber SG

Bourbon-Glazed Yams with Mint | Veggies Recipes | Weber SG

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Check out this delicious recipe for Bourbon-Glazed Yams from Weber—the world's number one authority in grilling.

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Ingredients

  • 240 milliliters plus 1 tablespoon bourbon, divided
  • light corn syrup
  • 70 grams plus 1 tablespoon packed dark brown sugar
  • 55 grams (½ stick) unsalted butter
  • 18 grams chopped fresh mint leaves
  • cider vinegar
  • Kosher salt
  • Freshly ground black pepper
  • yams, each 6 to 7.5 centimeters in diameter and 20 to 23 centimeters long, peeled
  • finely chopped fresh mint leaves

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