Chocolate Brownie Recipe | The Cooking World
Everyone should have a good brownie recipe in their repertoire. So, in this week's We Cook Books recipe, we bring you a Chocolate Brownie Recipe.
Ingredients
- Oil spray, for greasing
- 270 g (9½ oz) 60% dark chocolate
- 250 g (9 oz) unsalted butter
- 240 g (8½ oz) muscovado sugar
- 2 pinches of salt
- 4 eggs
- 60 g (2¼ oz) plain (all-purpose) flour
- 80 g (2¾ oz) dark cocoa powder
- 1 teaspoon baking powder
- 50 g (1¾ oz) roasted hazelnuts, coarsely chopped
- 50 g (1¾ oz) slivered pistachios
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