Chicory Salad with Shaved Persimmon | The Duckhorn Portfolio Recipes

Name: Chicory Salad with Shaved Persimmon | The Duckhorn Portfolio Recipes
Ingredients: For the salad:; 1 1/2 lbs winter chicories (radicchio, endive, frisée, Castelfranco, etc.) trimmed and cut in to one-inch pieces; 2 firm Bosc pears; 3 Fuyu firm persimmons; For the dressing:; 2 tbsps minced shallot; salt; 1/2 cup lemon juice; 2 tbsps grapefruit juice; 1 tbsp honey; 1/4 cup extra virgin olive oil; 2 ruby red grapefruits, segmented

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Bitter winter chicories are lovely with the contrast of sweet fruit– perfect for entertaining, as these hearty greens can withstand a dressing for the entirety of the dinner without wilting.

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Ingredients

For the salad:
1 1/2 lbs winter chicories (radicchio, endive, frisée, Castelfranco, etc.) trimmed and cut in to one-inch pieces
2 firm Bosc pears
3 Fuyu firm persimmons
For the dressing:
2 tbsps minced shallot
salt
1/2 cup lemon juice
2 tbsps grapefruit juice
1 tbsp honey
1/4 cup extra virgin olive oil
2 ruby red grapefruits, segmented