Curried Kidney Beans, Carrots and Cucumber Salad Recipe | ChefDeHome.com

Ingredients

• 1 Kidney Beans, one 16oz can of kidney beans, rinsed
• 1 Cucumber
• 1 Cup Cherry Tomatoes, cut in half or leave whole if small ones
• 3-4 Carrots, small sliced
• 2 tbsp Lemon, lemon juice
• 1 tsp Curry Powder
• 1 Shallot Onions
• 2 tbsp Olive Oil
• 2 Garlic
• 1/4 tsp Cayenne Pepper
• Salt and Black Pepper, per taste
• 2 tbsp Sour Cream, optional
• Pita Bread, or corn chips for serving
• 1 tsp Stone ground mustard