Green Beans with Sesame Shio-koji Dressing - Recipes - Kojiya
Committed to keeping koji, Japan's traditional fermentation culture, in the kitchens of today's cooks.
Keywords
- koji
- Recipes
Ingredients
- String the green beans and cut into 5 cm lengths.
- Boil water in a saucepan. Add the green beans and 1 tablespoon of shio-koji to the boiling water and blanch.
- Remove from heat, drain and chill in cold water. Drain again.
- Mix the dressing ingredients together. Add the green beans and toss.
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