Party Potatoes Recipe | Epicurious

Party Potatoes Recipe | Epicurious

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Editor's note: The recipe below originally appeared in One Potato, Two Potato by Roy Finamore with Molly Stevens. It was reprinted, along with the introductory text included here, in The 150 Best...

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Ingredients

  • 3 pounds russet potatoes, peeled and cut into chunks
  • Coarse salt
  • 8 tablespoons (1 stick) unsalted butter, softened, cut into 8 pieces
  • 1 8-ounce package cream cheese, at room temperature
  • 1/2 cup sour cream, at room temperature
  • 2/3 cup milk, warmed, or as needed
  • Freshly ground black pepper
  • Paprika for garnish

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