Party Potatoes Recipe | Epicurious
Editor's note: The recipe below originally appeared in One Potato, Two Potato by Roy Finamore with Molly Stevens. It was reprinted, along with the introductory text included here, in The 150 Best...
Ingredients
- 3 pounds russet potatoes, peeled and cut into chunks
- Coarse salt
- 8 tablespoons (1 stick) unsalted butter, softened, cut into 8 pieces
- 1 8-ounce package cream cheese, at room temperature
- 1/2 cup sour cream, at room temperature
- 2/3 cup milk, warmed, or as needed
- Freshly ground black pepper
- Paprika for garnish
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