Party Potatoes Recipe | Epicurious

Name: Party Potatoes Recipe | Epicurious
Ingredients: 3 pounds russet potatoes, peeled and cut into chunks; Coarse salt; 8 tablespoons (1 stick) unsalted butter, softened, cut into 8 pieces; 1 8-ounce package cream cheese, at room temperature; 1/2 cup sour cream, at room temperature; 2/3 cup milk, warmed, or as needed; Freshly ground black pepper; Paprika for garnish

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Editor's note: The recipe below originally appeared in One Potato, Two Potato by Roy Finamore with Molly Stevens. It was reprinted, along with the introductory text included here, in The 150 Best...

Keywords

casserole
american
russet potato
cream cheese
sour cream
side
starter
nut free
gluten free
vegetarian
easy
weeknight meals
oven bake
electric mixer
stand mixer
thanksgiving
fall
winter
cookbooks

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