Flower Omelet | Recipes | Lee Kum Kee Home USA
Crafted with care, this dish features garlic-infused egg whites, artfully arranged cherry tomato petals, and carrot 'flowers'. Garnished with chives and parsley, and elevated with a drizzle of chili...
Keywords
- Lee Kum Kee
Ingredients
- olive oil, a drizzle
- 1 large egg, yolk and white separated
- 1 tsp. Lee Kum Kee Minced Garlic
- 4-5 cherry tomatoes, halved
- 1 carrot, cut into flowers
- chives, for garnish
- parsley leaves, for garnish
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