Passion fruit friends recipe | olivemagazine
Our best twist on a classic friand: the sharpness of the passionfruit in this recipe beautifully compliments the sweetness of almond. Friand is French for dainty, which describes this incredibly...
Ingredients
- 5 whites eggs
- 75g self-raising flour
- 200g icing sugar
- 125g ground almonds
- 180g unsalted butter plus extra for buttering
- 4 passion fruit pulp scooped out or 150g tin of pulp
- 2 tbsp caster sugar
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