Passion fruit friends recipe | olivemagazine

Passion fruit friends recipe | olivemagazine

www.olivemagazine.com

Our best twist on a classic friand: the sharpness of the passionfruit in this recipe beautifully compliments the sweetness of almond. Friand is French for dainty, which describes this incredibly...

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Ingredients

  • 5 whites eggs
  • 75g self-raising flour
  • 200g icing sugar
  • 125g ground almonds
  • 180g unsalted butter plus extra for buttering
  • 4 passion fruit pulp scooped out or 150g tin of pulp
  • 2 tbsp caster sugar

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