Cauliflower Alfredo Veggie Bake | Dinner Tonight
Cauliflower Alfredo Vegetable Bake swaps heavy cream and cheese for a silky cauliflower sauce, loaded with vegetables and flavor.
Ingredients
- 1 cup medium head cauliflower (chopped )
- 3 cloves garlic (peeled)
- 1 cup Low Sodium Vegetable Broth
- 1/2 cup unsweetened cashew milk (or other plant-based or skim milk)
- 2 tablespoons olive oil
- 2 tablespoons nutritional yeast
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups broccoli florets
- 2 cups zucchini (sliced)
- 1 cup mushrooms (sliced)
- 1 cup baby spinach
- 1/2 cup whole-grain breadcrumbs (or panko)
- 2 tablespoons nutritional yeast or plant-based Parmesan alternative
- 1 tablespoon olive oil
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