Vegan Carrot “Bacon”
Fun, vegan twist on traditional bacon—crispy carrots marinated in tahini and maple syrup. Perfect for breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edibleadaptations.com.
Ingredients
- 4 large Carrots
- 4 tbsp Tahini
- 4 tbsp Light Oil (canola or rapeseed)
- 4 tbsp Grade A Maple Syrup
- 3 tsp Bragg's Amino Acid
- 3 tsp Coconut Aminos
- 2 tsp Liquid Smoke
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