FRENCH TOAST SOUFFLÉ - Alabama Farmers Federation
Delight in a decadent French Toast Soufflé made with cinnamon-swirl bread, cream cheese, and maple syrup—serves 12. Refrigerate overnight for a delicious breakfast or brunch treat!
Ingredients
- 1 sliced loaf cinnamon-swirl bread
- 1 (8-ounce) package reduced fat cream cheese, softened
- 8 large eggs
- 1 1/2 cups 2 percent milk
- 2/3 cup half and half
- 1/2 cup maple syrup, plus more for serving
- 1/2 to 1 teaspoon cinnamon
- 1/2 teaspoon vanilla
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