FRENCH TOAST SOUFFLÉ - Alabama Farmers Federation

FRENCH TOAST SOUFFLÉ - Alabama Farmers Federation

alfafarmers.org

Delight in a decadent French Toast Soufflé made with cinnamon-swirl bread, cream cheese, and maple syrup—serves 12. Refrigerate overnight for a delicious breakfast or brunch treat!

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Ingredients

  • 1 sliced loaf cinnamon-swirl bread
  • 1 (8-ounce) package reduced fat cream cheese, softened
  • 8 large eggs
  • 1 1/2 cups 2 percent milk
  • 2/3 cup half and half
  • 1/2 cup maple syrup, plus more for serving
  • 1/2 to 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla

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