Pumpkin Lovers Lasagna - Chefwiz.com

Ingredients

• Kosher salt
• Escarole, coarsely chopped
• Garlic (1 head), cloves separated but not peeled
• Butter (6 tablespoons)
• Fresh sage leaves (10 to 12), torn
• Butternut squash (1 pound), peeled and cut into bite-size pieces
• Freshly ground pepper
• Chicken stock (1 1/2 cups)
• All-purpose flour (3 tablespoons)
• Milk (3 cups)
• Freshly grated nutmeg
• Pure pumpkin puree (Two 15-ounce cans)
• Eggs (3)
• Fresh ricotta (2 cups)
• Freshly grated Parmigiano-Reggiano (2 cups)
• No-boil flat lasagna (1 box)
• Italian Fontina, Fontina Val D Aosta, or Gouda cheese (12 ounces), shredded