Thai Coconut Carrot Soup - Sprinkles & Sea Salt
Last week we got hit with our only real blast of winter weather. After a very mild Spring, no one was welcoming the snow and ice, but luckily it didn’t last lon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sprinklesandseasalt.com.
Ingredients
- 2 lbs carrots
- 2 tbsp coconut oil
- 2 tsp sea salt
- 1 cup onions, chopped
- 2 tsp minced ginger
- 1 large clove garlic, minced
- 1 can light coconut milk
- 2 cups chicken stock
- 1 stalk lemongrass
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