Paper Thin Idaho® Potato Salad | Idaho Potato Commission
Place the potatoes in the ice water for a couple minutes and rinse. Boil potatoes for 20 minutes until bright, and put them in ice water and drain. Place them on the plate, and pour on dressing, and...
Ingredients
- 1 red Idaho® potato (very thin sliced)
- 1 yellow Idaho® potato (very thin sliced)
- 1 Russet Idaho® potato (very thin sliced)
- 2 tablespoons dry miso
- <strong>Dressing:</strong>
- 2 tablespoons olive oil
- 1 tablespoon yuzu juice
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